Dirt Bombs

With the number of guests we’ve had come through our house in the last month you’d swear I was running a Bed & Breakfast. Between scheduled guests and my husband surprising me with friends of his I may as well be! And since every good B&B offers a continental breakfast of some sort I got up early (not unusual for me) and made a batch of Dirt Bombs. Awful name, but delicious none the less!

This recipe is a Bon Appétit original but I have tweaked it a bit here and there to boost the flavours. Laced with nutmeg, and coated in cinnamon and sugar these muffins taste like a classic old-fashioned doughnut. Perfection!

I’ve upped the nutmeg a bit, as well as boosting the cinnamon in the topping. But that’s about it. Make them regular size, or mini size (just cut the baking time in half) , either way you’ll be glad you added these to your muffin rotation.

(*Mini ones make a good addition to school lunches, which I need to start making again next week. Yikes!)

Cinnamon Sugar Muffins
Dirt Bombs .jpg

 

If you bake this recipe, or any others, I'd love to see.
Comment below, send me an email, or tag #ragebake on Instagram.