With the number of guests we’ve had come through our house in the last month you’d swear I was running a Bed & Breakfast. Between scheduled guests and my husband surprising me with friends of his I may as well be! And since every good B&B offers a continental breakfast of some sort I got up early (not unusual for me) and made a batch of Dirt Bombs. Awful name, but delicious none the less!
This recipe is a Bon Appétit original but I have tweaked it a bit here and there to boost the flavours. Laced with nutmeg, and coated in cinnamon and sugar these muffins taste like a classic old-fashioned doughnut. Perfection!
I’ve upped the nutmeg a bit, as well as boosting the cinnamon in the topping. But that’s about it. Make them regular size, or mini size (just cut the baking time in half) , either way you’ll be glad you added these to your muffin rotation.
(*Mini ones make a good addition to school lunches, which I need to start making again next week. Yikes!)
If you bake this recipe, or any others, I'd love to see.
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